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Revival of the ‘bouillons’: the cheap, noisy eateries triumphing in inflation-ridden Paris
(english.elpais.com)
this post was submitted on 28 Nov 2023
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Found this article from le Parisien : https://www.leparisien.fr/paris-75/ils-ont-trouve-le-remede-a-linflation-les-bonnes-recettes-des-bouillons-parisiens-13-05-2023-MY2HIUETLFENHI4PXRUZ2Y5B2E.php
I'm curious about the path this has taken. Why would El Pais even write about this? Maybe their readers are more attracted by the generic doomsday message about inflation than about Bouillon Chartier. Interesting how an article that initially reads like (and maybe was thought to be) advertisement takes such a turn. Unfortunately I don't know enough about how the press works.
It's in their culture section, I guess to them it's a way to talk about another country and its specificities? Also it's the English version of El Pais, so probably targeted at English speaking immigrants living in Spain