this post was submitted on 27 Sep 2023
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It’s ok, like nothing special. Grünkohl is way better but I have another favourite. I would share it, but it’s so regional I’d basically doxx myself. And even if you’d know it, you don’t want to know what it’s made of ^^
Grünkohl is fucking amazing, yes! Spent some time in Friesland when I was younger and Grünkohl along with some good sausages and mustard blew my mind
Bestes ist Wirsing mit Kartoffelpüree. Wir nennen das "Schlappschlapp" hier.