It also in more recent years had an update that messed with it's vcd playback ability. Don't remember exactly the problem but I had a rip of an old vcd and was pleased that it played it back no trouble, and even from the original disc too but then a couple of years later it changed so I had to do something to extract an mpeg2 stream or something to get it to work and it from then on had audio issues that had never been there before.
Jimmycrackcrack
Weirdly enough I often find things playing back better in IINA than VLC even though as I understand it they're basically the same under the hood. I also find the reverse occasionally as well.
Can attest, did pee in it.
The manual, entirely in Chinese and only a couple of pages long, says to connect the enclosure to the PSU and the PSU to the GPU. That's all. Although even if it were a more rigorous manual I don't know if they could really provide much guidance here. It's designed for you to use whatever PSU you want, either ATX or SFX and just hook it up.
I'm just asking because I haven't done a lot of PC building before and am not familiar with the ins and outs of types of PSU connectors. In this case, I'm unsure why the PSU manufacturer group these 2 connectors together but gave the customer the option to separate them.
Never occurred to me it was optional. I'll have to check if there's a setting for it.
I need it to dual purpose as central storage for editing though. That has no chance of working wirelessly. Whether NAS or DAS it'll have to be connected directly to the lappy to ever work for editing, but the N part of being NAS could be handy for the wireless streaming of compressed media for entertainment purposes. I can do that with DAS and using the laptop as the server part of the operation, but it might prove to be smarter to directly attach a NAS by cable to the lappy for editing and let it connect to wifi itself for serving up media to watch in the rest of the house. In that second scenario I guess I'd have the NAS running jellyfin or emby or whatever and running that NAS 24/7. Just not sure on which arrangement makes more sense and is most efficient and cost effective.
I figured it out! I have one folder which has various media in it, films, short videos, games etc, when I set up Jellyfin, I said it was mixed content, that seems to have been the key mistake. Setting the library as 'shows' fixes things right up and restores the ability for me to select 'identify' if I need to, though it seems I don't even need to now. It also seems to correctly identify the movies in there despite them not being 'shows' so I'm not even sure what the option of mixed movies and shows is even for.
It's an electric oven. I'm not actually sure exactly how the measuring is done when websites tell you standard Australian oven size so I measured the internal dimensions of my oven. It's hard to decide where I'm measuring from and hard to be very precise but it's about 60cm wide by 40-45ish deep and about 40-45ish cm high. I don't really know where the 90cm figure came from and now that I'm googling it again I think it was a google 'answer' that I'm not seeing anymore that was misleading. I think it's more that most of them are 60 OR 90 cm widw and they seem to not typically give height or depth measures (I guess they're always the same?). Almost every oven here is Electric, gas is rare except in super old houses. I don't think the gas vs electric idea relates to sizing, but I don't have a gas oven to compare. In any case, I don't have one.
Anyway, there's confusion on confusion here so I'm probably just adding to it. I initially thought that these 'sheets' I was seeing on internet cooking videos were what I'd call oven parts as you say, but then again, I've never had an oven come with any such part. It seems like they're more akin to oven accessories, just a pie tins and bread pans are. Nevertheless, even when I figured that out, I still assumed these sheets were for sliding in to the oven rack grooves, in fact I'm pretty sure I have seen exactly that in many of these youtube cookery videos. The trouble is that the better quality such videos that I'm more likely to watch, have some money behind them and even though they're sort of aimed for home cooks, they probably use professional gear a lot more than most home cooks. I went looking for these things in the standard consumer places here: large supermaket chains, special kitchen shops in shopping centres even big discount stores that sometimes have random kitchen gear and none of those places have rack sized baking sheets or anything called or resembling baking sheets in fact. I couldn't even find ones that sit on racks, that are actually the same thing as these American 'sheets' which was a big surprise because I didn't think this seemed like a particularly clever or sophisticated invention or the type of thing I'd expect to be culturally different, they're just heavy duty metal trays designed for ovens. These standardised size baking sheets seem distinct for their lack of being anything special, which is exactly what I want out of them. All I seem to be able to find are various baking trays marketed for specific kinds of food, or roasting tins. They're nowhere near the size of my oven width, even the biggest ones, they're usually high walled, they have special features designed for particular foods in mind like pouring spouts, or non-stick coatings, or divets for making muffins etc. etc. The closest has been 'cookie trays' or brownie pans, but they're much thinner than the things I'm looking for and much smaller. They seem to be designed for small batches of very small cookies. I think it's weird because I'm not aiming for something unusually ambitious for home cooking here. I'm making what I would think would be considered a pretty small batch for anything commercial, and just normal to large-ish for a domestic baking. Sticking with cookies because they're a good example. I typically like them to be bigger, and one of these cookie trays I can find could fit, maybe 3 big cookies. If I made ones closer to the size they seem to envisage, even then I'd be making like 6-9, maybe 12 if they were absolutely miniscule.
I'm ranting here but I'm just so surprised that this is somehow an obscure and specialist want. I feel like it isn't for the Americans, but then, I only have potentially misleading sources to go on having never been there. So I'm half asking where and if I can get them, and also half asking if they are as commonplace as I assumed they were. It is sounding like the full rack sized ones I wanted are a bit more unusual wherever you are, but at the very least I hope to figure out if the 'half' or 'quarter' sheets are something your average American has in their home, or if that's all just Babish and Serious Eats and various other popular media giving me the wrong idea.
ooh, that's cool. I'm assuming that's designed for American ovens then? Is that $80 USD? I was fairly convinced by @southsamurai@sh.itjust.works's explanation for why they mightn't be the best idea but would be quite happy to learn otherwise. How's it been? 3 years should be a nice long span of time to learn if it has drawbacks. Does it tend to burn the bottoms of things and undercook the tops of things as predicted? My oven is quite well actively ventilated with fans, is yours?
Thanks fella, so nice of you. Your screen shot along with @tordenflesk's is helping me at least see I'm not missing anything too obvious. I don't have the same menu options, which is weird. Here's what mine look like, they're the same in the android app as well. https://imgur.com/a/2J5plE8
I don't know what's happening with me but there seems to be whole sections of the UI that people can manipulate that I just haven't seen at all. I've tried navigating blindly around the server dashboard and the home screen and I have no identify button nor a series overview for that matter. Feel like I'm missing something super obvious. Driving me nuts.
What would the phrase "infallibly flawed" mean? I can't quite make those two words make sense together. Are they just using infallibly to mean something like "definitely" or "undeniably"?