Home made bread: (bread oven twice):
https://toasterovenlove.com/small-no-knead-bread/
Pork Loin w/ Apple brandy glaze: Multifunction roaster for the pork, saucepan for the glaze.
https://thecozyapron.com/pork-roast/
Scalloped Potatoes: Round dutch oven to prep the potatoes and cook the sauce, then the rectangular casserole dish for baking. I doubled this recipe to fill the casserole.
https://www.thekitchn.com/how-to-make-scalloped-potatoes-228159
Farro with chickpeas and carrots: Cleaned the dutch oven and used it again for the farro, carrots and chickpeas.
https://www.thekitchn.com/one-pot-farro-carrots-chickpeas-recipe-23012504
Looks delicious, but also sort of reminds me of https://en.m.wikipedia.org/wiki/Tardigrade
You'd need an awful lot of them for dinner!